Who we are

Josh and Alex met at culinary school and bonded over bold flavours and big ideas. Between them they have worked in some of the best restaurants across the UK including Julie’s, Scott’s, The Pelican, and The Pig Hotels. Now they’re bringing great food to your table and guests - with a focus on seasonal ingredients, rustic charm, and the warmth of home-cooked meals. Whether it’s an intimate dinner, a big celebration or a brand event, they work anywhere and make it feel like home everywhere.