eventS & corporate
CANAPES
chanterelles, lardo on toasted brioche
honey figs, goats cheese filo tarts
beef tartar, smoked oil croustade
heirloom tomato, basil, stracciatella bruschetta
MAIN
roast monkfish tail, pancetta
slow braised shoulder of lamb, salsa verde
asparagus, broad bean, lemon risotto
SIDE
gratin dauphinoise
purple sprouting broccoli
DESSERT
chocolate mousse, sea salt