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LUNCH
seared tuna nicoise
green butterfly chicken, cous cous salad
sesame noodles, miso glazed tofu
DINNER
slow cooked beef rib ragu, homemade tagliatelle
wild garlic chicken kiev, sauteed new potatoes, pickled beetroot salad
thai green cauliflower curry, jasmine rice
DESSERT
pistachio cannelloni
chocolate mousse cups
sticky toffee pudding