FEASTING menu
STARTER
Honey Baked Fig | Whipped Goats Cheese · Filo
Beef Fillet Tarter | Bone Marrow Emulsion · Cornichon · Parsley
Seabass Ceviche | Tigermilk · Coriander · Croustade
MAIN
Slow Roast Lamb Shoulder | Salsa Verde · Red Wine Jus
Pan-fried Seabass | Tomato · Fennel · Olive · Caper
SIDE
Roast Squash | Toasted Seeds · Date Molasses · Rocket · Sage
Roast Potato | Rosemary · Thyme · Garlic
Wye Valley Fine Beans | Preserved Lemon · Chilli · Watercress
DESSERT
Chocolate Mousse | Miso Caramel · Honeycomb